Recipe: Southwestern Hummus with Baked Tortilla Chips

My husband and I made this today. I bought a 1 lb. bag of Garbanzos for under 2 dollars and cooked them all in the crockpot overnight. Then, he mashed them (our blender is on the fritz) and I added olive oil, lemon juice, cumin, cajun seasoning, salt, cayenne pepper, and a bit of liquid smoke. We baked flour tortillas cut into chip sizes for 10 minutes at 350. It was great! Yes, we realize we're missing Tahini, but Tahini is expensive and I don't care for the taste of sesame seeds, anyway. This made a very inexpensive lunch, especially when a tiny container of hummus can run over 3 bucks. Try and enjoy!